Signature Sautéed Onions

Serving

2-4 people

Cook Time

5-7 minutes

Cuisine

West African-Inspired

Difficulty

Beginner Level

Prep Time

3 minutes

What you'll need:

• 2 tablespoons of Shirley's Original Jollof Paste

• 1 medium-sized onion, sliced or chopped to your preference

• 1 tablespoon of your preferred cooking oil (vegetable, sunflower, or olive oil work beautifully)

• Salt and pepper to taste (optional)

Let's cook together:

Prepare your onion

Peel and slice your medium onion into your preferred thickness. Whether you like them chunky or thinly sliced, both work wonderfully with this recipe.

Heat your pan

Heat 1 tablespoon of your preferred oil in a wok or frying pan over high heat. Let the oil get nice and hot - you'll know it's ready when it shimmers slightly.

Sauté the onions

Add your chopped onions to the hot pan and sauté for 2-3 minutes, stirring occasionally. Watch as they begin to soften and become fragrant.

Add the magic

Stir in 2 heaped tablespoons of Shirley's Jollof Paste. Mix well to coat all the onions in that rich, authentic West African flavour. Cook for another 1-2 minutes until the paste is heated through and aromatic.

Create your masterpiece

This is where the fun begins! Use these beautifully sautéed onions as the foundation for whatever sauce your heart desires. Whether you're building a hearty vegetable stew, a succulent chicken casserole, a tender lamb dish, or a robust beef creation - these onions are your flavour-packed starting point.

Chef's Tips:

• These sautéed onions are incredibly versatile and serve as the perfect base for countless dishes

• The high heat helps caramelise the onions slightly while the jollof paste adds depth and complexity

• Don't be afraid to adjust the amount of jollof paste to suit your taste preferences - more paste means richer flavour!

Perfect pairings:

Use as a base for curries, stews, pasta sauces, or even as a flavourful side dish on their own.

Love by individuals across the globe

"I had the pleasure of trying this Jollof Rice, and it was nothing short of amazing! The flavours were rich and perfectly balanced, with just the right amount of spice."